SUMMER SIZZLERS – Cool drinks for a hot night – Francesco Lafranconi

STRAWBERRY SWIZZLE 1 1/2 oz Matusalem Platinum Rum 3/4 oz Marie Brizard Kiwi-Strawberry 1 oz Coconut Milk 1 oz (fresh) strawberry puree 3 sprigs of mint Method: shake all ingredients together...

ON WITH THE SHOW! – Chris Fetter Interviewed

Buzzing through the Flair scene with unforgettable performances is Mr. Chris Fetter. He has been around since the days of the original “Quest“. Incorporating personality with Flair skills he has competed...

Hooray for this Tray – SKYY Vodka Fruit Caddy

MASTERCLASS – ROB HUSTED

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TIME FOR WINE – Summer Drinks – Francesco Lafranconi

RED SANGRIA 1 Bottle of Spanish Red Wine 4 oz Sandeman Port (Ruby Style) 4 oz Fundador Brandy Peel of 1 Lemon 2 Cinnamon Sticks And 6-8 cloves (pierced in the...

FISH & CHIPS & FLAIR – Tom Dyer

You can’t go far in the UK Flair world without hearing the name of this months Flairbar.com interview star behind bars… Tom Dyer. You’ve seen him at Roadhouse, King of the...

Flip a Clip – Speed Opener

MASTERCLASS – GRAHAM WARNER

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MASTERCLASS – RODRIGO CAO

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TASTE BUD TANTALIZERS – Getting Ready For Summer – Francesco Lafranconi

Apple Martini 1.5 oz Fris Apple Vodka 1 oz Granny’s Sour Apple Schnapps 1 oz Green Apple Coulis (Sweetened Puree) Juice of 1/2 a lime Method: Shake all ingredients with ice...