Vibrant Vodka Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREY GOOSE BASIL STRAWBERRY MARTINI 1 1/4oz Grey Goose Vodka 3/4 oz Monin Passion Fruit Syrup 1 Fresh Strawberry cut in four 2 Fresh Basil leaves Method: Combine 1 1/4oz Grey...

FLAIR TODAY FROM URUGUAY! – Danilo Oribe Interviewed

From starting out competing only 40 days after he started flipping bottles to finishing in the top three at the Legends of Bartending with only having one drop the whole week…...

MASTERCLASS – MINDAUGAS “MIG” GRADECKAS

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Sans Hands!

MAURO PUTS ON A SHOW! – Mauro Garrido Interviewed

From starting out watching Flair competitions videos in Argentina to placing fifth at the Legends of Bartending and now people in Argentina are watching videos of him… Mr. Mauro Garrido. He...

Sipping Sizzlers – Laurent Greco Bar Academy Paris

BOB LA RASTA 3/4oz Malibu Rum 1oz Bacardi Rum 1/4oz Midori 1/4oz Blue Curacao Pineappple Juice Dash of Grenadine. Method: Combine 1 1/4oz Malibu Rum, Pineapple juice and a dash of...

MASTERCLASS – ED HIBBERT

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Next On Deck Is Poucheck!

Champagne Buckets Bring In The Duckets!

FLAIR WITH THE HANDS OF JAPAN! – Tomohiro Maeda Interviewed

From starting out losing terribly at his first Flair bartending competition to placing third at the Legends of Bartending… Mr. Tomohiro Maeda. He uses music as much as a tool to...