ARE YOU TALKING TO ME? – Behnam Gerami Interviewed

From starting forced to compete at a local TGI Fridays Flair bartending competition to making the finals of some of the biggest Flair competitions in the world… Behnam Gerami. He has...

Wear Your Flair!

Devilish Desert Delights By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

L’AMIRAL -1 oz Grey Goose La Poire -3/4oz Funkin Chocolate Puree -Half of a canned Pear Method: In a mixing tin with ice combine 1 oz Grey Goose La Poire.  Shake...

SKYY FLAIR GLOBAL CHALLENGE

Set the stage: Monte Carlo, Monaco… you may have heard of it? Think James Bond, Lifestyles of the Rich and Famous, Grand Prix racing, topless beaches, $100,000,000 yachts, more Ferraris than...

MASTERCLASS – RANDY REYES

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FROM THE UK WITH LOVE! – Jay Du Toit Interviewed

From starting out watching a local TGI Fridays Flair bartending competition to learning Flair to now running one of the biggest Flair competitions in the world… Mr. Jay Du Toit. He...

Manage To Manage!

FLAIR SENSATIONS ACROSS NATIONS! Nations 2007 Reviewed Inside & Out

OVERALL POINT OF VIEW… By Colin Griffiths Well, I am supposed to write the competition review for the finals, but really, finals to me is throwing everything but the kitchen sink...

Flavorful Finds By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

VODKA ROUGE 1 oz Grey Goose Vodka 1/2 oz Monin Raspberry syrup 1 dash of Chardonnay vinegar Method: In a mixing glass, crush, 4 fresh raspberries and 2 slices of fresh...

MASTERCLASS – JOEY LENZ

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