FISH & CHIPS & FLAIR – Tom Dyer

You can’t go far in the UK Flair world without hearing the name of this months Flairbar.com interview star behind bars… Tom Dyer. You’ve seen him at Roadhouse, King of the...

Flip a Clip – Speed Opener

CALIFORNIA DREAMING – Three Rockin’ Tacos

Flair is growing in popularity all over the world. Bartenders as well as bar managers and the public are embracing it with open arms and wanting more. This month we visit...

Take Your Flair Anywhere! – The New Flairco Portable Bar V.7.0

THE SEVEN COMMANDMENTS OF TIPPING – Tipping or Tripping?

Few bartenders want to discuss tips rationally; the reason being that there’s only logic in tipping up to a point. So let’s call it over-tipping. Tipping per se only works for...

GETTING TO KNOW DARIO – Dario (The Tourist) Doimo

All the way from Italy comes an Itailian Flair legend in the making. Touring the globe, making a name for himself. We sat down with Mr. Dario Doimo (pictured right) after...

It’s Time to Flair! – 2005 Bartrix Calendar

BALANCING LIFE WITH FLAIR – Mindaugas Gradeckas

From being an unknown, to competing in Legends, to working at one of the greatest Flair bars in the world, we give you Mr. Mindaugas Gradeckas. We stacked up the questions...

RACKING UP A PHONE BILL – Phone Box Wine Rack

In our search for weird and wonderful Barware from around the World we came across this beauty. Made of wood and glass this wine rack is shaped like an old fashioned...

A GREAT GUY FROM URUGUAY – Danilo Oribe

Fresh from his big win at the IBA (International Bartenders Association) World finals. Mr. Danilo Oribe sat down with us after a big day for Uruguay! Age? I am 21 years...