Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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A CONTRACT IS ALWAYS YOUR BEST FRIEND?
My name is Cesar Romero and I am a Bartender with many experiences to tell… It is absolutely right when people say that a Bartender is a specialist in many professions....
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FLAIR EVOLVES! Breeding the perfect allies
Something I have learned in the 15 years I have been in this business is that passionate and dedicated people are destined for good things. These are two traits that many...
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LOCAL CELEBRITY! Where is your balance in the limelight?
When your behind the bar you are everyone’s best friend. Everyone wants your attention and wants something from you… whether it’s drinks, attention or whatever… they want something from “YOU”. So...
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THE STORY BEHIND TEAM 437 Will they prevail at Quest again this year?
Back in August I put the word out, through Myspace, that I was looking for people to split a room with for Quest. I received responses from Micah Dew, Rob Lyons...
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WE WORK HARD FOR OUR MONEY! Who works Harder?
Just like the song says… “We work hard for our money”. So hard… I laugh every time I hear a self proclaimed professional bartender say “I can work circles around any...
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FLAIR & FUN UNDER THE FLORIDA SUN… Bartenders Bash Series 2008 Recap
All together…Say it with me… Bartenders Bash 2008! What a crazy two months it has been! First off the long time tradition of bartenders from across the nation all heading down...
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STEPPING UP TO THE CHALLENGE AGAIN… Dakota’s Challenge II
Over the course of any given year, there are many different charitable fundraisers that are held around the world for a multitude of worthy causes. Dakota’s Challenge is different from the...
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MYSPACE OR YOURS?
There are many aspects to a good bartender. Can they make a good tasting drink, are they efficient, are they friendly, entertaining and approachable, are they knowledgeable, do they radiate a...
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WHAT MAKES A FLAIRBAR WORK? (Part 3)
Good question… in the last two months we took a closer look at how some establishments have accomplished this. A recipe for success that we are now sharing with you. Lets...
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WHAT MAKES A FLAIRBAR WORK? (Part 2)
Good question… and last month we started to take a closer look at how some succesful Flairbars have accomplished this. A recipe for success that we are now sharing with you....
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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