Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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MASTERCLASS – MILANA KURS
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Love me two times…..
That’s what the bartending industry has told me. My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie “Cocktail” to not knowing where it may take him to competing against the same people he first learned from...
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MASTERCLASS – MARTIN JANICA
Click Here to Play Masterclass
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Love me two times…..
That’s what the bartending industry has told me. My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...
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The Manhattan
Hi Everybody! Bobby G here, it has been a really long time since I have had the pleasure of writing a piece for Flairbar.com. I promised Rob that I would...
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Hot News – April 2014
IBA & USBG WORLD COCKTAIL CHAMPIONSHIP USA 2014 That’s right… It’s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2014. The USA qualifier...
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UP IN SMOKE!
To learn more you can click HERE!
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Spring Spectaculars – by Kris Bahamondes USBG Palm Beach
ROSE GARDEN -2 oz. Tanduay silver rum -1 oz. fresh lemon juice -1 oz. Finest Call Bar Syrup -5 dashes of Fee Bros. Rose Water Champagne to top Rose Petals for...
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THE NEW BARTENDERS FROM URUGUAY TODAY! – Ezequiel Abergo Interviewed
From starting out being amazed watching a bartender Flair behind a bar to becoming the Legends XII Advanced Division Champion an amazing the world… Mr. Ezequiel Abergo. He is a part...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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