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  • BBN_Cocktail_July_2017a

    Syrups, Foams & Flips- by Kris Bahamondes

    MIYAKO SUNRISE 1.5 oz.’s Bombay Sapphire .5 oz.’s Junmai Sake (dry) .75 oz.’s nori syrup .5 oz.’s lime juice .5 oz.’s kalamansi puree Himalayan pink salt rim Strip of nori to...

  • FBC_Cocktail_March_2016a

    March Melodies – by Kris Bahamondes

    BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to...

  • FBC_Cocktail_March_2014a

    Lemons, Limes & Smoke – by Kris Bahamondes

    ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose...

  • FBC_Cocktail_October_2014a

    Fall Equinox Elixirs – by Kris Bahamondes

    RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy...