Champagne Cocktails for the New Year By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREYGOOSE AND THE GOLDEN TRIANGLE 1 1/4oz Greygoose 2 oz Brut Champagne Apple Triangle Method: In a Margarita glass combine 1 1/4oz Greygoose and 2 oz Brut Champagne. Garnish: An Apple...

MASTERING MIXOLOGY! – Cesar Romero Interviewed

From starting out watching videos and being in amazement from watching his heros in his first live Flair bartending competition to competing along side of them and beating some out in...

HAPPY DAYS ARE HERE AGAIN! 75 years of Happy Times at Happy Hours…

December 5th 2008 marked the 75 year anniversary of the repeal of prohibition here in the United States. For those of you that don’t know… Prohibition was an era in American...

Flashy & Fun Spouts To Keep About!

MASTERCLASS – SANTIAGO EMERIC

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Angostura Adventures By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

CHOCOLATE AND ORANGE BITTER -1/2 oz Cognac -2 1/2 oz Funkin Chocolate Puree -1/4 oz of fresh Orange juice -5 dashes of Angostura Orange Bitters Method: cut the  head of a...

POLISH PRIDE! – Tomek Malek Interviewed

From starting out competiting in his first Flair bartending competition straight from work with no sleep. no routine and no plan to winning Nations 2008… Mr. Tomek Malek. Between him and...

HAPPY HALLOWEEN! We brought the treats… you bring the tricks.

Time to dress up, let loose and act out… Its Halloween! One of my favorite holidays for many reasons. It’s also a big promotion and event at many bars, clubs and...

Fast, Accurate & Fun!

MASTERCLASS – PAUL TRZCIANKO

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