Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
All the way from Italy comes an Itailian Flair legend in the making. Touring the globe, making a name for himself. We sat down with Mr. Dario Doimo (pictured right) after...
Click Here to Play Masterclass
Love is in the air and our mind’s on Flair. This month we celebrate Valentine’s Day by spending quality time with our significant others. In between practice time of course! This...
I have to confess…this is a little funny to me. Me writing for Rick’s website. It was only a few years ago when we were inches away from it being the...
From being an unknown, to competing in Legends, to working at one of the greatest Flair bars in the world, we give you Mr. Mindaugas Gradeckas. We stacked up the questions...
In our search for weird and wonderful Barware from around the World we came across this beauty. Made of wood and glass this wine rack is shaped like an old fashioned...
Plymouth Clover Club 1.5 oz Plymouth gin 0.5 oz Leroux Peach Schnapps 1 oz Fresh Sour mix 5 Raspberries 1 Squirt of (pasteurized) egg white or Frothee Method: shake all ingredients...