TOBY ELLIS IS… Cut Off – “Mucho Show! (My First Few and How to Build Your Very Own)”

I was all set to spill the secrets and the sidebars I picked up in Miami last month at Nations, and even dive into some juicy stuff about drink design that...

It’s Time to Flex! Dyna-Flex

THE JUGGLING ITALIAN ALWAYS IN FASHION! – Francesco Leoni Interviewed

When you think of determination combined with originality a few names come up, one being… Mr. Francesco Leoni. He has a style all his own. He commands the stage with his...

MASTERCLASS – SEBASTIEN OGUIC

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VIVA LA FLAIR!

I hope everyone enjoyed some time away from the high energy, drink making, martini shaking, tip gripping lives for at least a little bit and relax those tired hands and feet....

SOPHISTICATED SIPPERS – Two New Martinis From France

Flamed Lemon Pie Martini In first shaker filled 3/4 full of ice, pour: 2oz Skyy Citrus Vodka 1oz Monin Lemon Pie Syrup 1 dash of fresh lemon juice Shake and Strain...

THE MAN BEHIND THE SHOW AT FLAIRCO! – Dean Serneels Interviewed

When you think of showmanship and Flair, one name always comes up… Mr. Dean Serneels. He has been around since some of the original mainstream days of Flair. He is one...

MASTERCLASS – JAY DU TOIT

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SUMMER LOVING – Sun, Fun and a Buzz

I love this time of year. The weather is near perfect, girls are wearing less and drinks taste that much better. It’s time to relax and enjoy life. It’s your turn...

SUMMER SIZZLERS – Cool drinks for a hot night – Francesco Lafranconi

STRAWBERRY SWIZZLE 1 1/2 oz Matusalem Platinum Rum 3/4 oz Marie Brizard Kiwi-Strawberry 1 oz Coconut Milk 1 oz (fresh) strawberry puree 3 sprigs of mint Method: shake all ingredients together...