Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Another year almost gone. As we are reaching the end of 2005 we look back at what the year was. Christmas and New Years are two major holidays in America. It...
Another year of getting people blotto has whizzed by and I’m sitting here wondering what I’ve learned from it that you would find either amusing or useful. But the truth is...
Holidays Cheers 1 1/2 oz Skyy Citrus 1/2 oz Cointreau 1/2 oz Pama Pomegranate Liqueur 3/4 oz Amoretti Pomegranate Syrup 2 Dashes Amoretti Wine Blossom Syrup Juice of 1/2 Lime Method:...
The man that can manipulate bottles and tins in ways no one has ever dreamed possible… Mr. Rodrigo Delpech. From winning almost every major Flair competition this year to being the...
Through Flair Bartending I have achieved many things. My girlfriend, business partners, opportunities, items, friendships, experiences that I am truly thankful for. As well as many of you have yourselves. I...
Last month I walked you through the estimating, marketing and legal sides of hiring yourself out to bartend private events. I also offered a lot of suggestions dealing with how to...
LYCHEE ROSE 1 1/2 oz Plymouth Gin 1 oz Wind -Y Sake 1 oz Funkin Lychee Puree 1 oz Sence Rose Flower Juice Juice of 1/2 Lime or Fresh Sweet’n Sour...