Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Razzmanian Devil
1 oz. skyy citrus
1 oz. Lemoncello
.5 oz. rock candy
splash sweet and sour
3 lime wedges, muddled
dash funkin raspberry puree
Shake and Strain
Chilled Martini Glass
Lemon twist
Kiwi Mojito
1 oz. cruzan Pineapple
1 oz. Shakka Kiwi
.5 oz. rock candy
5 mint leaves
3 lime wedges
Fill with soda water
Muddle mint and lime
build
Fill with ice
Stir with spoon
Collins
Lime wheel
Double Espresso Martini
2 oz. Van Gogh Doulble Espresso Vodka
.5 oz. baileys
.5 oz. creme de cocoa
splash half and half
Shake and strain
Chilled martini Glass
Graham cracker rim
Chocolate Swirl
Have you ever wanted more time and more help in your...
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
We have all strived to become better at our craft, or else,...
About the author, Elton Marvin Jr. has worked in the food and...
From starting out picking up a Flairco bottle after watching the movie...
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