• MASTERCLASS – MILANA KURS
• MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
• Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017
• Margaritaville World Flair Bartending Championship 2014
• United States Bartenders’ Guild Shake it Up Flair competition 2016
• Bartenders’ Shakedown 2015
• USBG World Cocktail Championship USA Qualifier 2014
• “Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed
• MASTERCLASS – SCOTT CHRISTIAN
• Hot News – August 2015

In the Mix

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  “How dry I am, nobody knows how dry I am”, sugar as a post-distillation additive in Rum.

  Initially I became interested in the topic of post-distillation additives playing a devil’s advocate position to the gluten-free arguments that propose all spirits (excluding liqueurs) are gluten-free as gluten would not...

• • In the Mix

  Featured Article: The cryptic secret agent-worthy history of Don the Beachcomber’s groundbreaking Zombie cocktail.

  The history of Don’s original Zombie recipe was one of encoded recipes with premixed syrups with mysterious names such as “Spices #2″ and “Spices #4″ some which were compounded by a...

• • In the Mix

  Featured Article: The common practice of adding post-distillation sugar to rum, a “counterfeit” tactic or just another method to achieve a desired flavor profile?

  Adding sugar to a dish can increase palatability and acceptance of what might otherwise be a lackluster recipe (what I like to call the Chef Boyardee method). Rum producers, outside of...

• • In the Mix

  Signature Cocktail Spotlight: “Flying Cucumber, Falling Almond” by Marc Volpicelli, USBG Palm Beach

  Description: A Tiki twist on the classic Aviation recipe. Ingredients: 2 slices Cucumber 2 oz Hendrick’s Gin 2 oz Orgeat 0.5 oz Fresh lemon juice 0.25 oz Luxardo Maraschino Liqueur Technique:...