WHAT WILL 2013 BRING? Hmmmmm…..

Things they are a changing, Lol. For better or worse… change is inevitable. Starting with us, in 2013 you are going to see some BIG changes with Flairbar.com and our upcoming...

Break the Mold!

MASTERCLASS – VAHE MANOUKIAN

Click Here to Play Masterclass

BRINGING FLAIR BACK TO VEGAS! – Luis Ortiz Interviewed

From starting out not knowing what direction his life may take to directing and organizing his own Flair bartending competitions with some of the world’s best… Mr. Luis Ortiz. He is...

Ketel One Society & BarWars LLC’s “Pairing Cocktails with Food” Seminar

Flairbar.com’s coverage of this seminar is presented by Ketel One Vodka from the Ketel One Society where BarWars LLC taught how to pair cocktails with food. Cesar Romero & Rob Husted...

BALANCING FLAIR WITH MIXOLOGY! – Danny Seigel Interviewed

From starting out watching Flair as a spectator to learning the craft behind the bar to competing on stage and continuing the cycle… Mr. Danny Seigel. He is a talented bartender...

Bartenders Bash Beauties By Danny Seigel, Josh Gates & Justin Callinan during the Bartenders Bash Series www.barwars.info Photos by Anthony Raimerez

SUMMER HEAT 2 oz 360 Sorrento Lemon Vodka 1 oz Finest Call Lemon Sour 1 oz Finest Call Peach Puree 1 dash of Tabasco 1 dash of lemon bitters 2 oz...

Flairing Freddy – Finest Call Stall

IT’S 2012… DUST THE BOTTLES OFF THE SHELVES! What are you waiting for?

It’s a new year with new opportunities… what are you going to do about it? It seems over the last couple of years that Flair has been hibernating here in the...

“HYBRID MIXOLOGY”… What will you be inspired to do…?

“Hybrid Mixology”… a term that came up in conversation with Dean Serneels and myself many years ago.  I described it as an evolution to traditional Mixology. During that time, the popular...