Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your hospitality career… Imagine a world where your customers never have to wait for a bartender’s attention or struggle to...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾ oz Giffard Ginger of the Indies ½ oz Finest Call Single Pressed Lime Juice ½ oz Mango Reàl ¼...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin 2/3 oz Aloe Vera Lychee Juice 2/3 oz Yuzu Juice 1/3 oz Finest Call Triple Sec 1/3 oz Lychee Reàl Procedure:...
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Cocktail Art Challenge 2022 Part#1: Mariano Gil, Lorenzo Garcia & Ivan Usov
MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½ oz Aperol ¼ oz Finest Call Blood Orange Sour ½ oz Agave Reàl ½ oz Grapefruit Juice Procedure: In...
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Cocktail Art Challenge 3
Welcome to the Cocktail Art Challenge, where we challenge you to create your best cocktail art while entertaining us on stage with the art of Flair for the crowd and the...
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How to Utilize Social Media Behind the Bar & Make More Money!
Are you using your full potential with your current social media to bring in more guests to your bar making you and your venue more money? In this course you will...
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Free Spirits: Spirit Free Cocktails to Spread your Wings- by Rob Husted
SOME LIKE IT HOT! -1 1/2oz Ritual Zero Proof Tequila Alternative -1/2oz Finest Call Triple Sec -2oz Fresh lime juice -1oz Pineapple Reàl -4 deseeded jalapeños Procedure: In a mixing glass,...
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Tasty 3 Ingredient Cocktails- by Rob Husted
CAMPFIRE COCOA -2oz 44 North Rainer Cherry Vodka -2oz Coco Reàl Cream of Coconut -6oz Swiss Miss Dark Hot Chocolate Procedure: Combine ingredients in a empty metal can. Roll cocktail back...
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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