Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
The Saturn Cocktail, originally called the X-15. Originally the Saturn Cocktail was named the X-15 after the North American X-15, a hypersonic rocket-powered aircraft operated by the United States Air Force...
In 1967 this cocktail won California Tiki bartender J. “Popo” Galsini from the Outrigger in Laguna Beach, California that year’s International Bartender’s Association World Cocktail Championship: 1/2 ounce freshly squeezed lemon...
Human saliva. Masato is a type of chicha, which in turn is a fermented type of beer produced in South and Central America; non-fermented chicha is also made for children’s consumption....
Werner Herzog’s Fitzcarraldo was filmed deep within Amazonian jungle under harsh and challenging conditions. It starred Herzog’s long time friend and adversary Klaus Kinski, a man known for his raw talent...
Initially I became interested in the topic of post-distillation additives playing a devil’s advocate position to the gluten-free arguments that propose all spirits (excluding liqueurs) are gluten-free as gluten would not...
As the story goes John Martin was the president of G.F. Heublein & Brothers, an East Coast food and spirits importer best known for introducing A-1 Steak Sauce to America. Sometime...
The Moscow Mule was invented In 1941 at the Cock ‘N’ Bull in Hollywood, California. What was the creator’s motivation for this cocktail, and what was the inspiration for the copper...
This sociable maritime flag is known as a “Gin Pennant” used primarily by the British Royal Navy (RN) and associated Commonwealth navies such as the Royal Australian Navy (RAN). Flying a...
The history of Don’s original Zombie recipe was one of encoded recipes with premixed syrups with mysterious names such as “Spices #2″ and “Spices #4″ some which were compounded by a...
Adding sugar to a dish can increase palatability and acceptance of what might otherwise be a lackluster recipe (what I like to call the Chef Boyardee method). Rum producers, outside of...