PICTURE PERFECT COCKTAILS – Francesco Lafranconi

LYCHEE ROSE

1 1/2 oz Plymouth Gin
1 oz Wind -Y Sake
1 oz Funkin Lychee Puree
1 oz Sence Rose Flower Juice
Juice of 1/2 Lime or Fresh Sweet’n Sour

Method: pour all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

Garnish: lemon twist (and lychee nut).

PAPA BOIS (MOKOMOKO PICTURE)

2 oz 10 Cane Rum
1 oz Fresh Lime Juice
1/2 oz Funkin Passion Fruit Puree
1 oz Baristella Rock Candy Syrup
2 Dashes of Peach Bitters
Optional: squirt of Frothee or pasteurized egg white

Method: pour all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

Garnish: Lime wheel on the rim.

BELVEDERE KUMQUAT CRUSH

1 1/2 oz Belvedere Pomarancza
Juice of 1/2 Lime
3-4 Kumquats cut in halves (if not available use orange)
3/4 oz Amoretti Pomegranate Syrup

Method: muddle the fruit with lime juice and syrup in a shaker tin. Add ice and shake. Pour all ingredients in a rocks glass. Add a float of Malibu Mango

Garnish: sprig of mint.