Tag Archive for "Sugar" - Flairbar.com

Trivia Answer: What is the source of amylase for the conversion of yucca starch into sugar necessary the fermentation of the Amazonian libation known as Masato?

Human saliva. Masato is a type of chicha, which in turn is a fermented type of beer produced in South and Central America; non-fermented chicha is also made for children’s consumption....
Trivia Question: What is the source of amylase for the conversion of yucca starch into sugar necessary the fermentation of the Amazonian libation known as Masato?

Werner Herzog’s Fitzcarraldo was filmed deep within Amazonian jungle under harsh and challenging conditions. It starred Herzog’s long time friend and adversary Klaus Kinski, a man known for his raw talent...
“How dry I am, nobody knows how dry I am”, sugar as a post-distillation additive in Rum.

Initially I became interested in the topic of post-distillation additives playing a devil’s advocate position to the gluten-free arguments that propose all spirits (excluding liqueurs) are gluten-free as gluten would not...
- In the Mix
Featured Article: The common practice of adding post-distillation sugar to rum, a “counterfeit” tactic or just another method to achieve a desired flavor profile?

Adding sugar to a dish can increase palatability and acceptance of what might otherwise be a lackluster recipe (what I like to call the Chef Boyardee method). Rum producers, outside of...

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