Tag Archive for "Rum" - Flairbar.com

“How dry I am, nobody knows how dry I am”, sugar as a post-distillation additive in Rum.

Initially I became interested in the topic of post-distillation additives playing a devil’s advocate position to the gluten-free arguments that propose all spirits (excluding liqueurs) are gluten-free as gluten would not...
- In the Mix
Featured Article: The cryptic secret agent-worthy history of Don the Beachcomber’s groundbreaking Zombie cocktail.

The history of Don’s original Zombie recipe was one of encoded recipes with premixed syrups with mysterious names such as “Spices #2″ and “Spices #4″ some which were compounded by a...
- In the Mix
Featured Article: The common practice of adding post-distillation sugar to rum, a “counterfeit” tactic or just another method to achieve a desired flavor profile?

Adding sugar to a dish can increase palatability and acceptance of what might otherwise be a lackluster recipe (what I like to call the Chef Boyardee method). Rum producers, outside of...

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