Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Wednesday. April 21, 2005. 3:14PM. The quiet, unspoiled beach of Pawley’s Island, South Carolina. 81 degrees, blue skies, and a big, beautiful ocean sprawled out as far as the eye can...
You can’t go far in the UK Flair world without hearing the name of this months Flairbar.com interview star behind bars… Tom Dyer. You’ve seen him at Roadhouse, King of the...
The night started out calmly enough. One table was sat and there was no server around, so I left the bar and took their drink order. As I walked back behind...
Flair is growing in popularity all over the world. Bartenders as well as bar managers and the public are embracing it with open arms and wanting more. This month we visit...
When I first starting competing, which came seven years after I began throwing things around at work, the big names were… Alan Mays, Leigh Miller, Ken Hall, Bill Long, Storm, Billy...
All the way from Italy comes an Itailian Flair legend in the making. Touring the globe, making a name for himself. We sat down with Mr. Dario Doimo (pictured right) after...
I have to confess…this is a little funny to me. Me writing for Rick’s website. It was only a few years ago when we were inches away from it being the...