“Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed

From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...

Batch Cocktails the Right Way!

Pouring drinks is a piece of cake.  Mixing basic cocktails is a cinch.  Well balanced cocktails is somewhat difficult.  But the truth is, making drinks is definitely a part of bartending...

We Live in Some Amazing Times

  We live in some amazing times…  I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing...

Summer Sippers – by Kris Bahamondes

BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the...

USBG Flair it Up! 2015

USBG Flair it Up! Finals 2015     Enjoy the United States Bartenders’ Guild Flair it Up! 2015 Finals Flairbar.com Live re-broadcast at the Nightclub & Bar Show in Las Vegas,...

“From Bartender to Bar Innovator” – Dean Serneels Interviewed

From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has...

Flairing Freddy – THE POWER OF TIKI COCKTAILS

Why do you Flair…?

  Why do you Flair…? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges,...