ANOTHER SUMMER TO BRING THE THUNDER! The opportunity is there…

Summer is here… along with a new season comes new cocktails, moves, competitors and opportunities to capitalize on. With a bit fewer major Flair competitions out there, it makes it a...

It’s Hip To Be Square!

MASTERCLASS – RYAN CLARK

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MASTERCLASS – “MICHIGAN SHOT”

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JUGGLING A FLAIR FRANCHIZE! – James Hadhazy Interviewed

PHOTOS BY: ATI GRINSPUN From starting out learning Flair as a server at a local TGIFridays to packing his bags and moving to bartend in Las Vegas to organizing his own...

Sumptuous Indulgences – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

COGNAC FEVER 1 1/4 oz COURVOISIER EXCLUSIF 1 oz of ginger ale 1 spoon of flower honey 1 dash of fresh lime juice 1 slice of fresh ginger 2 long cucumber...

GOOD FORTUNE WILL SMILE UPON THEE! A sign of good things to come…

No we weren’t on vacation since the last issue of Flairbar.com. We have been extremely busy paving the roads of the Flair highway. We have organized 4 competitions in the last...

Show You Play In The FBA!

FLAIR FIRE WORKS But only for the experienced…

Everybody loves to be entertained. I mean face it… why else would our guests come to our bar and purchase drinks from us when they can just make them at home?...

Flavorful Fireworks – Francesco Lafranconi

LOST IN TRANSLATION 1 ½ oz Wokka Saki Vodka 1 oz Ty-Ku Sake-based liqueur ¾ oz Fresh squeezed Mandarin juice 1/2 oz Yuzu juice (Japanese citrus  fruit) Splash of Ginger Lemongrass...