Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...
From starting out watching a local TGI Fridays Flair bartending competition to learning Flair to now running one of the biggest Flair competitions in the world… Mr. Jay Du Toit. He...
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By Tug and Andy Collinson The year is 1999. The location is Roadhouse, a very successful nightclub in Covent Garden, heart of London’s West End. Roadhouse bartenders sitting around the nightclub...