Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...
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BLOODY SIMPLE 1 1/2oz Absolut Citron Vodka 1 dash Worcestershire sauce 1 dash Aromatic bitters 1-5 dashes of Tabasco sauce 3oz V8 or other spiced tomato juice Black pepper Method: In...
Things they are a changing, Lol. For better or worse… change is inevitable. Starting with us, in 2013 you are going to see some BIG changes with Flairbar.com and our upcoming...
Click Here to Play Masterclass
From starting out not knowing what direction his life may take to directing and organizing his own Flair bartending competitions with some of the world’s best… Mr. Luis Ortiz. He is...
“When times are hard, you appreciate the little things…” Wow! Looking back at 2009 we saw many changes. Some good and some not so good. This past year has been a...
Looking back we saw a potentially huge growth in Flair and our loyal sponsors. More sponsors brought in more revenue and more opportunities for our industry and our sport of Flair...
Looking back we saw another huge growth with our industry. Some major changes with some key players and some new faces we are welcoming to our ever growing Flair family. The...