Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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BARREL AGING IN A BOTTLE!
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MASTERCLASS – SERGIO ROMAN
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Lemons, Limes & Smoke – by Kris Bahamondes
ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose...
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Why do you Flair…?
Why do you Flair…? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges,...
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Egg White Cocktails – by Kris Bahamondes
CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...
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December Delights – by Kris Bahamondes
WATERMELON MIMOSA -5 oz.’s Sparkling wine -2 oz.’s fresh watermelon juice This is as simple as it gets, but I present this to you as a concept. Mimosas can be so...
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MASTERCLASS – SIR RAMINAD ONG
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Fall Equinox Elixirs – by Kris Bahamondes
RASPBERRY VODKA FIZZ -2 oz. Belvedere vodka -1 oz. Simply Squeeze Raspberry puree -1 oz. fresh lemon juice - 1 egg white Soda water to top Flavourful fun can be easy...
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Flairbar.com Show – Tales of the Cocktail 2014
Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all...
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Savory Syrup Surprises – by Kris Bahamondes
GREEN TEA SOUR -2 oz. Green tea-infused Tito’s Vodka -1 oz. fresh lemon juice -1oz. Finest Call Bar Syrup - 1 egg white Welcome back with the latest edition of Flavors...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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