Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Cocktail Art Challenge 2022 Part#1: Mariano Gil, Lorenzo Garcia & Ivan Usov
MOTHER GOOSE: Mariano Gil, Brownsville, TX 1 ½ oz Aviation Gin ½ oz Aperol ¼ oz Finest Call Blood Orange Sour ½ oz Agave Reàl ½ oz Grapefruit Juice Procedure: In...
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017
Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017 First off,Enjoy the Bartend Better Now re-broadcast of the 10 year anniversary of the Bartenders’ Shakedown & Mixology Matters Cocktail Conference at Flair...
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United States Bartenders’ Guild Shake it Up Flair competition 2016
United States Bartenders’ Guild Shake it Up Flair competition 2016 Enjoy the Flairbar.com rebroadcast of the United States Bartenders’ Guild Shake it Up Flair competition during the Nightclub & Bar...
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Bartenders’ Shakedown 2015
Bartenders’ Shakedown 2015 Enjoy the Flairbar.com rebroadcast of the Bartenders’ Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place...
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USBG World Cocktail Championship USA Qualifier 2014
USBG World Cocktail Championship USA Qualifier 2014 Enjoy the Flairbar.com rebroadcast of the USBG World Cocktail Championship USA Qualifier 2014 sponsored by Finest Call Premium Mixes, Simply Squeeze Real, Ketel...
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Syrups, Foams & Flips- by Kris Bahamondes
MIYAKO SUNRISE 1.5 oz.’s Bombay Sapphire .5 oz.’s Junmai Sake (dry) .75 oz.’s nori syrup .5 oz.’s lime juice .5 oz.’s kalamansi puree Himalayan pink salt rim Strip of nori to...
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Gin & Juice – by Kris Bahamondes
SPIRULINITY 1.5 oz.’s Botanist Gin .5 oz.’s unfiltered Sake .75 oz.’s spirulina syrup .5 oz.’s lemon juice .25 oz.’s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered...
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Bugging Out – by Kris Bahamondes
QUIT CHIRPIN’ ME! 1.5 oz.’s Don Julio Reposado .5 oz.’s Green Chartreuse .75 oz.’s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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