Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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HOW BITTERSWEET IT IS!
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IT TAKES BALLS!
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Sweet & Sour Delights – By Kris Bahamondes USBG Palm Beach
PIKACHU -2 oz. Cranberry-infused Mezcal -.5 oz. fresh lemon juice -1 oz. Finest Call Agave I like to call this a “gateway” cocktail. It’s a great way for you to try...
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Rebel Cocktails – By Kris Bahamondes USBG Palm Beach
PAMPLEMOUSSE JUICE -2 oz. Corzo Blanco Tequila -1 oz. fresh lime juice -1 oz. Finest Call Agave -5-6 mint leaves Everyone has seen cocktails in hollowed out coconuts when they’re...
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MIXOLOGY IS ON THE MOVE! (PART 2)
It’s exciting to see classic mixologists like Dale DeGroff and Tony Abou-Ganim getting more and more media exposure for their master mixology… and Flair bartenders like Tobin Ellis getting recognized not...
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MIXOLOGY IS ON THE MOVE! (PART 1)
It seems like Bartending is heading back to its roots… pardon the pun. The trend of Bartending is now shifting to honoring the classic drinks with added a bit of Flair...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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