Flairing Freddy – Portland Cocktail Week

SPOT ON SPIN!

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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed

From starting out picking up a Flairco bottle after watching the movie “Cocktail” to not knowing where it may take him to competing against the same people he first learned from...

UP IN SMOKE!

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Sweet & Sour Delights – By Kris Bahamondes USBG Palm Beach

PIKACHU -2 oz. Cranberry-infused Mezcal -.5 oz. fresh lemon juice -1 oz. Finest Call Agave I like to call this a “gateway” cocktail. It’s a great way for you to try...

Rebel Cocktails – By Kris Bahamondes USBG Palm Beach

  PAMPLEMOUSSE JUICE -2 oz. Corzo Blanco Tequila -1 oz. fresh lime juice -1 oz. Finest Call Agave -5-6 mint leaves Everyone has seen cocktails in hollowed out coconuts when they’re...

Hangover Helpers By Danny Seigel Photos by Danny Seigel

BLOODY SIMPLE 1 1/2oz Absolut Citron Vodka 1 dash Worcestershire sauce 1 dash Aromatic bitters 1-5 dashes of Tabasco sauce 3oz V8 or other spiced tomato juice Black pepper Method: In...

Bartenders Bash Beauties By Danny Seigel, Josh Gates & Justin Callinan during the Bartenders Bash Series www.barwars.info Photos by Anthony Raimerez

SUMMER HEAT 2 oz 360 Sorrento Lemon Vodka 1 oz Finest Call Lemon Sour 1 oz Finest Call Peach Puree 1 dash of Tabasco 1 dash of lemon bitters 2 oz...

ECO FRIENDLY COCKTAILS! By Graham Kimura 360 Vodka www.vodka.360.com

360 ECOLADE 2oz 360 Cola Lemonade 3 Cucumber slices Lemon-Lime Soda Method: In a mixing glass combine 2oz 360 Cola and 3 cucumber slices. Muddle ingredients, add Lemonade and ice and...

Pisco Palates By Elad Zvi and Gabe Orta Bar Lab www.discoverpisco.com

GRAN SIERPE PUNCH 1 1/2oz Gran Sierpe Pisco 1oz Pineapple juice 1oz Lime juice 1/2oz Simple Syrup Method: Fill a cocktail shaker with ice. add all of the ingredients, and shake...