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  • BBN_Clarifications_collage_top

    Clearing Up Clarifications

    The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be clarified into a...

  • FBC_Cocktail_March_2016a

    March Melodies – by Kris Bahamondes

    BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to...

  • FBC_Cocktail_August_2015a

    Summer Sippers – by Kris Bahamondes

    BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the...

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    Pinnacle of Bartending 4

    Pinnacle of Bartending 4 July 24th, 25th & 26th Vancouver, Canada By Tony Cogburn This years installment of The Pinnacle of bartending is the fourth installment of this great competition.  Held...