Angostura Adventures By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

CHOCOLATE AND ORANGE BITTER -1/2 oz Cognac -2 1/2 oz Funkin Chocolate Puree -1/4 oz of fresh Orange juice -5 dashes of Angostura Orange Bitters Method: cut the  head of a...

POLISH PRIDE! – Tomek Malek Interviewed

From starting out competiting in his first Flair bartending competition straight from work with no sleep. no routine and no plan to winning Nations 2008… Mr. Tomek Malek. Between him and...

Fast, Accurate & Fun!

THE STORY BEHIND TEAM 437 Will they prevail at Quest again this year?

Back in August I put the word out, through Myspace, that I was looking for people to split a room with for Quest. I received responses from Micah Dew, Rob Lyons...

MASTERCLASS – PAUL TRZCIANKO

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MASTERCLASS – CHAD “TACO” TOCCO

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THE THIRD VOICE OF FLAIR? – Ben Rose Interviewed

From starting out on the radio with his local high school to stepping into the unknown Flair scene at the time to now emceeing some major Flair bartending competitions in the...

Magnetically Attracted To You!

WE WORK HARD FOR OUR MONEY! Who works Harder?

Just like the song says… “We work hard for our money”. So hard… I laugh every time I hear a self proclaimed professional bartender say “I can work circles around any...

MASTERCLASS – “MICHIGAN SHOT”

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