CALIFORNIA DREAMING – Three Rockin’ Tacos

Flair is growing in popularity all over the world. Bartenders as well as bar managers and the public are embracing it with open arms and wanting more. This month we visit...

Take Your Flair Anywhere! – The New Flairco Portable Bar V.7.0

MASTERCLASS – CHRIS CARDONE

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PERU’S PISCO PASSION – Three Classics Revisited

Lanne’s Frisco Punch 3 oz Pisco 1 oz Fresh lime juice 3 oz Water 2 oz Pineapple juice 1.5 oz Simple syrup 4 – 5 Ice cubes Method: Stir ingredients then...

GETTING TO KNOW DARIO – Dario (The Tourist) Doimo

All the way from Italy comes an Itailian Flair legend in the making. Touring the globe, making a name for himself. We sat down with Mr. Dario Doimo (pictured right) after...

It’s Time to Flair! – 2005 Bartrix Calendar

MASTERCLASS – BENHAM GERAMI

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BALANCING LIFE WITH FLAIR – Mindaugas Gradeckas

From being an unknown, to competing in Legends, to working at one of the greatest Flair bars in the world, we give you Mr. Mindaugas Gradeckas. We stacked up the questions...

RACKING UP A PHONE BILL – Phone Box Wine Rack

In our search for weird and wonderful Barware from around the World we came across this beauty. Made of wood and glass this wine rack is shaped like an old fashioned...

MASTERCLASS – DANILO ORIBE

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