OLD SCHOOL VS. NEW SCHOOL

Have you ever heard the phrase “You can’t teach an old dog new tricks”? Perhaps that is the mindset of some Bartenders these days. Too many Bartenders I meet seem to...

MASTERCLASS – IVANA & RODRIGO DELPECH

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Liquor Under Lock & Key!

Flair Artistically Expressed! – Nicolas Saint-Jean Interviewed

Bringing back the art of Originality… Mr. Nicolas Saint-Jean. He has a style all his own. From Originality to art in motion, Nicolas is always entertianing to watch. He was the...

Succulent Skyy Cocktails – Laurent Greco

FRENCH OYSTER SHOT 1 1/4 oz Skyy Vodka 1/4 oz of a home made shallot syrup 1 one oyster 1 dash of Chardonnay vinegar Method: To drink straight. a ta santé....

MASTERCLASS – CESAR ROMERO

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SNUG AS A BUG IN A PUB – Tug Van Den Bergh Interviewed

The FBA Director of Operations for Europe with quite a personality and a strong head on shoulders… Mr. Tug Van Den Bergh. He has competed and judged in many Flair bartending...

LIFE AFTER BARTENDING

Getting old sucks. Weight flies on at approximately the same speed as hair flies off. New and interesting problems occur in places you’d really rather not think about. Having spent the...

MASTERCLASS – DANNY ROSSI

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Flavorful Fireworks – Francesco Lafranconi

LOST IN TRANSLATION 1 ½ oz Wokka Saki Vodka 1 oz Ty-Ku Sake-based liqueur ¾ oz Fresh squeezed Mandarin juice 1/2 oz Yuzu juice (Japanese citrus  fruit) Splash of Ginger Lemongrass...