HOLIDAY FLAVORS – Francesco Lafranconi

BERRY INTERESTING 1 oz Skyy Berry 1 oz Miller’s Gin 1/2 oz Marie Brizard Creme de Mure 3 oz Mixed Berries Juice (Ceres or Looza brands) 1/2 oz Fresh Lemon Juice...

HEY TOM CRUISE!

A remark heard all too often in a Flair bar… For some reason it seems bar patrons that frequent bars that have a Flair bartender behind the wood love to shout...

MASTERCLASS – GIOVANNI DOIMO

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Bright Tin Up Your Bar!

COMPASSIONATE FLAIR! – Rob Turek Interviewed

From starting with the movie “Cocktail” to judging along side with the man that trained Tom Cruise for the movie to becoming a competive Flair bartender with a Flair based company...

Finest Call Creations – Rob Husted

BLUEBERRY CHEESECAKE 1 1/4oz Skyy Vanilla Vodka 3/4oz Chambord 1/4oz Finest Call Bar Syrup 6 Fresh blueberries Half & Half Method: Combine 1 1/4oz Skyy Vanilla, 3/4oz Chambord, 1/4oz Finest Call...

MASTERCLASS – COLIN GRIFFITHS

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The Bartender Pant Will Do What Others Cant!

FLAIR THIS! – Dave Monterde Interviewed

From beginning bartender to Flair bartender to Mixologist… Mr. Dave Monterde. He has been competing for quite awhile now and with his recent success at Summer Flair 2 with winning the...

Mixology Mash Up – Summer Flair 2 Cocktails

FRENCH ALPS -1 1/4oz Navan -3/4oz Grand Marnier -Heavy Cream -Coffee -Sugar Method: Mix coffee with Grand Marnier and then chill.  Pour into glass. Mix heavy cream with sugar and Navan. ...