Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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SPOT ON SPIN!
To learn more you can click HERE!
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie “Cocktail” to not knowing where it may take him to competing against the same people he first learned from...
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MASTERCLASS – MARTIN JANICA
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Love me two times…..
That’s what the bartending industry has told me. My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...
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Crafting Service
Crafting service… I think we all agree whether you are entertaining your guests with Flair or crafting an amazing cocktail with love, everything still comes down to service. You could do...
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Hot News – April 2014
IBA & USBG WORLD COCKTAIL CHAMPIONSHIP USA 2014 That’s right… It’s back! The IBA USBG World Cocktail Championship 2014 will be back bigger and better for 2014. The USA qualifier...
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UP IN SMOKE!
To learn more you can click HERE!
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Spring Spectaculars – by Kris Bahamondes USBG Palm Beach
ROSE GARDEN -2 oz. Tanduay silver rum -1 oz. fresh lemon juice -1 oz. Finest Call Bar Syrup -5 dashes of Fee Bros. Rose Water Champagne to top Rose Petals for...
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“Stepping out of the Shadow” – Vahe Manoukian Interviewed
From starting out watching his older brother competing on stage during a Flair comp to competing on stage against him and eventually beating him… Mr. Vahe Manoukin. He is part of...
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MASTERCLASS – RODRIGO CAO
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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Have We Sacrificed Service For Progress?
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With years of experience, our team has a prov...
Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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