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  • Myspace_collage_topa

    MYSPACE OR YOURS?

    There are many aspects to a good bartender. Can they make a good tasting drink, are they efficient, are they friendly, entertaining and approachable, are they knowledgeable, do they radiate a...

  • Flairbar_work_collage_top

    WHAT MAKES A FLAIRBAR WORK? (Part 3)

    Good question… in the last two months we took a closer look at how some establishments have accomplished this. A recipe for success that we are now sharing with you. Lets...

  • Flairbar_work_collage_top

    WHAT MAKES A FLAIRBAR WORK? (Part 2)

    Good question… and last month we started to take a closer look at how some succesful Flairbars have accomplished this. A recipe for success that we are now sharing with you....

  • Flairbar_work_top_collage

    WHAT MAKES A FLAIRBAR WORK? (Part 1)

    Sounds easy enough… Open a Flairbar with some great Flair bartenders and the money should start rolling in. Right… If only it was that simple! There is more to a successful...

  • Party_Rockstar_collage_sm

    PARTY LIKE A ROCK STAR!

    With all of the success of Flair bartending over the last decade it is no surprise the immense popularity it has gained not only with bartenders worldwide but the everyday masses....

  • Little_bar_header

    OPENING THE LITTLE BAR THAT COULD

    Please don’t think I get all my ideas from cartoons. But I was powerfully reminded of the differences between the US and the rest of the world when I read a...

  • Management_header

    HOW TO WIN OVER MANAGEMENT (PART 2)

    Win over your crowd and they will help you win over management.Winning over and management and having them support your Flair bartending is extremely important. Nothing is worse then being very...

  • Management_header

    HOW TO WIN OVER MANAGEMENT (PART 1)

    This is either going to be easy or very difficult. Winning over management and getting them on your side and more importantly behind you and supporting you is a key component...

  • Mixology2_collage_sm

    MIXOLOGY IS ON THE MOVE! (PART 2)

    It’s exciting to see classic mixologists like Dale DeGroff and Tony Abou-Ganim getting more and more media exposure for their master mixology… and Flair bartenders like Tobin Ellis getting recognized not...

  • Collage_top

    MIXOLOGY IS ON THE MOVE! (PART 1)

    It seems like Bartending is heading back to its roots… pardon the pun. The trend of Bartending is now shifting to honoring the classic drinks with added a bit of Flair...

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