Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Seminar Series
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USBG Palm Beach Inaugural Event 6-24-2013
Flairbar.com’s coverage of the United States Bartenders’ Guild Palm Beach Inaugural Event sponsored by Ketel One Vodka and Beyond Zero. This event had an introduction to the USBG by Rob Husted,...
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Ketel One Society & BarWars LLC’s “Pairing Cocktails with Food” Seminar
Flairbar.com’s coverage of this seminar is presented by Ketel One Vodka from the Ketel One Society where BarWars LLC taught how to pair cocktails with food. Cesar Romero & Rob Husted...
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TOTC 2010 “Intellectual Property” Seminar
Flairbar.com’s coverage of Tales of the Cocktail 2010 “Intellectual Property” seminar from Eben Freeman with panelists: Riley Lagesen and Sheila Morrison. For more info on Tales of the Cocktail you...
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TOTC 2010 “The F Word: Flair of Mixology” Seminar
Flairbar.com’s coverage of Tales of the Cocktail 2010 “The F Word: Flair of Mixology” seminar from Tobin Ellis with panelists: Joe Brooke, Philip Duff, John Hogan and Danny Valdez. For...
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TOTC 2010 ” The Science of Stirring” Seminar
Flairbar.com’s coverage of Tales of the Cocktail 2010 “The Science of Stirring” seminar from Eben Klemm with panelists: Dave Arnold and Thomas Waugh. For more info on Tales of the...
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TOTC 2010 “The Fine Art of Crafting Your Own Charm, Magic, and Flair Behind the Bar” Seminar
Flairbar.com’s coverage of Tales of the Cocktail 2010 “The Fine Art of Crafting Your Own Charm, Magic, and Flair Behind the Bar” seminar from Cheryl Charming, Dean Serneels and Doc Eason....
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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Have We Sacrificed Service For Progress?
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Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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