Caraibos Creations – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

ALOE SI ALOE LA

2 1/2oz ALOE JUICE CARAIBOS
1/2oz Fresh Lime juice
1oz  FUNKIN Apple Puree

Method: Non Alcoholic. Combine 2 1/2oz ALOE JUICE CARAIBOS, 1/2oz fresh lime juice and 1oz  apple puree FUNKIN into a into tin with ice.  Shake and pour into a tall glass.

Garnish: Inscrute stars made from red apple skin into a triangle made of green apple (granny smith).

DISCO GIN

1oz BOMBAY SAPPHIRE Gin
1/4oz Lemon Bergamote juice (from marocco)
1 1/2oz CARAIBOS Black Berry Colada juice
Method: Combine 1oz BOMBAY SAPPHIRE Gin, 1/4oz Lemon Bergamote juice (from marocco) and 1 1/2oz CARAIBOS Black Berry Colada juice into a shaker tin with ice. Shake and strain into a funky glass.

Garnish: Lemon twist.

KAMASUTRA BARTENDER

1oz Captain Morgan Spiced Rum
1 1/4oz CARAIBOS Ginger Nectar
3/4oz MONIN Caramel Syrup
1 1/4oz Pineapple juice
1/2oz Fresh Lime juice
Method: Combine 1 1/4oz CARAIBOS Ginger Nectar, 3/4oz MONIN Caramel Syrup, 1 1/4oz Pineapple juice
and 1/2oz Fresh Lime juice into a shaker tin with ice. Shake and strain into a tall glass full of crushed ice. Float 1oz Captain Morgan Spiced Rum on top.

Garnish: A slice of pineapple, 3 leaves of pineapple and a cherry.