Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Rum Production & Culture : with Ian Burrell (USBG Tampa Repeal Day Seminar)
Flairbar.com’s coverage of the United States Bartenders’ Guild Tampa Repeal Day Seminar “Rum Production & Culture” presented by Ian Burrell and sponsored by Tanduay Rum and covered by Flairbar.com. For...
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Do it Yourself – How to Open a Bar : with Phillip Duff & Dushan Zaric USBG Tampa Repeal Day Seminar
Flairbar.com’s coverage of the United States Bartenders’ Guild Tampa Repeal Day Seminar “Do It Yourself – How to Open a Bar” presented by Phillip Duff & Dushan Zaric and sponsored by...
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Tennessee Whiskey The Untold Story : with Elayne Duff & Doug Kraggel (USBG Tampa Repeal Day Seminar)
Flairbar.com’s coverage of the United States Bartenders’ Guild Tampa Tennessee Whiskey The Untold Story : with Elayne Duff & Doug Kraggel (USBG Tampa Repeal Day Seminar) For more info on...
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Distilling Whiskey : with Gable Erenzo (USBG Tampa Repeal Day Seminar)
Flairbar.com’s coverage of the United States Bartenders’ Guild Tampa Repeal Day Seminar “Distilling Whiskey” presented by Gable Erenzo and sponsored by Hudson Whiskey and covered by Flairbar.com. For more info...
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The Deal With Bitters : with Dale Degroff (USBG Tampa Repeal Day Seminar)
Flairbar.com’s coverage of the United States Bartenders’ Guild Tampa Repeal Day Seminar “The Deal With Bitters” presented by Dale Degroff and sponsored by Knob Creek and covered by Flairbar.com. For...
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“Italian Stallion” – Bruno Vanzan Interviewed
From starting out learning about the competition Flair circuit to being one of the leaders in it … Bruno Vanzan. He is a well dressed passionate bartender with many different skills...
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America’s Top Bartender 2014
Enjoy GQ Magazine and Bombay Sapphire’s America’s Top Bartender as it unfolds in these episodes below. Who will make the cover this year? Cheers! Bartenders Face Off to Craft the Best...
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MASTERCLASS – DANILO ORIBE
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What kind of bartender are you?
What kind of bartender are you? Are you an order taker… a persuader… the life of the party… an entertainer… a psychologist… a matchmaker… a listener… a conversation starter… a...
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Be the Bartender Your Guests Want at that Time…
I recently had the pleasure to work with an up and coming passionate bartender at a new high-end high volume bar that is only open Sunday nights during the winter season....
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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