Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Flairbar.com’s coverage of this seminar is presented by Ketel One Vodka from the Ketel One Society where BarWars LLC taught how to pair cocktails with food. Cesar Romero & Rob Husted teach their secrets to a successful pairing and executing a spirited dinner. James Beard award winning chef Norman Van Aken showcases one of his signature dishes as well. For more info you can check out “www.barwars.info”.
For more info on Ketel One Vodka you can check out “https://www.ketelone.com”
To learn more on how to bartend better now, check out “www.bartendbetternow.com”
Have you ever wanted more time and more help in your...
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
About the author, Elton Marvin Jr. has worked in the food and...
From starting out picking up a Flairco bottle after watching the movie...
From starting out blowing fire behind a bar, performing magic, competing in...
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