HAPPY THANKSGIVING! We give thanks to all that is Flair

Through Flair Bartending I have achieved many things. My girlfriend, business partners, opportunities, items, friendships, experiences that I am truly thankful for. As well as many of you have yourselves. I...

TOBY ELLIS IS… Cut Off – “Bottle For Hire, Part Two”

Last month I walked you through the estimating, marketing and legal sides of hiring yourself out to bartend private events. I also offered a lot of suggestions dealing with how to...

PICTURE PERFECT COCKTAILS – Francesco Lafranconi

LYCHEE ROSE 1 1/2 oz Plymouth Gin 1 oz Wind -Y Sake 1 oz Funkin Lychee Puree 1 oz Sence Rose Flower Juice Juice of 1/2 Lime or Fresh Sweet’n Sour...

Have You Had Your Shots Lately?

FROM BARBACK TO BARTENDER! – Josh Nemerow Interviewed

From changing tires to changing dirty bevnaps… Mr. Josh Nemerow. He started out trying to learn the art of Flair with no help. With self motivation and lots of determination he...

TOP TO BOTTOM, PART DUE – An After-Quest Perspective

Okay, Jenn and Danielle, loved your article, but come on now. Claiming that Florida bars are better than New York’s is like saying that renting a movie is better than seeing...

MASTERCLASS – JUSTIN KEANE

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