MIXOLOGIST VERSUS FLAIR BARTENDER? Good Drinks Versus Good Flair

For some reason it seems America has a bad wrap for making poor drinks. Some claim that what America lacks in cocktail creativity it more than makes up for in fun...

TIME FOR WINE – Summer Drinks – Francesco Lafranconi

RED SANGRIA 1 Bottle of Spanish Red Wine 4 oz Sandeman Port (Ruby Style) 4 oz Fundador Brandy Peel of 1 Lemon 2 Cinnamon Sticks And 6-8 cloves (pierced in the...

TOBY ELLIS IS… Cut Off – “The 1.7-Ounce Handcuffs Are About to Come Off”

Wednesday. April 21, 2005. 3:14PM. The quiet, unspoiled beach of Pawley’s Island, South Carolina. 81 degrees, blue skies, and a big, beautiful ocean sprawled out as far as the eye can...

FISH & CHIPS & FLAIR – Tom Dyer

You can’t go far in the UK Flair world without hearing the name of this months Flairbar.com interview star behind bars… Tom Dyer. You’ve seen him at Roadhouse, King of the...

Flip a Clip – Speed Opener

JUDGING FLAIR COMPETITIONS – “Man, I got screwed!”

How many times do you think I’ve heard that line? Thankfully, I don’t hear it very often these days. But in the earlier years of judging flair bartending competitions, it happened...

MASTERCLASS – GRAHAM WARNER

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