Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
I recently had the pleasure to work with an up and coming passionate bartender at a new high-end high volume bar that is only open Sunday nights during the winter season....
We came across this gem again recently from a seminar at Tales of the Cocktail awhile back entiteled “Letters to a Young Bartender” from bar director Jackson Cannon, training manager...