Tag Archive for "how to" - Flairbar.com - page 6

Molecular Morsels By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

PINA COLADA L. GRECO WAY 1oz NESSON RHUM (a RHUM agricole from MARTINIQUE) 1oz Monin Coconut Syrup 5oz Liquid Cream 1 Pineapple ring (from the can) 1 1/2oz of Pineapple juice...
Champagne Cocktails for the New Year By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREYGOOSE AND THE GOLDEN TRIANGLE 1 1/4oz Greygoose 2 oz Brut Champagne Apple Triangle Method: In a Margarita glass combine 1 1/4oz Greygoose and 2 oz Brut Champagne. Garnish: An Apple...
MASTERCLASS – SANTIAGO EMERIC

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Angostura Adventures By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

CHOCOLATE AND ORANGE BITTER -1/2 oz Cognac -2 1/2 oz Funkin Chocolate Puree -1/4 oz of fresh Orange juice -5 dashes of Angostura Orange Bitters Method: cut the head of a...
MASTERCLASS – PAUL TRZCIANKO

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MASTERCLASS – CHAD “TACO” TOCCO

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MASTERCLASS – “MICHIGAN SHOT”

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MASTERCLASS – MICAH DEW

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MASTERCLASS – CHRISTIAN OLDAN & JUAN LLORENTE

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MASTERCLASS – CESAR ROMERO

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