Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Clearing Up Clarifications
The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be clarified into a...
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Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017
Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017 First off,Enjoy the Bartend Better Now re-broadcast of the 10 year anniversary of the Bartenders’ Shakedown & Mixology Matters Cocktail Conference at Flair...
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United States Bartenders’ Guild Shake it Up Flair competition 2016
United States Bartenders’ Guild Shake it Up Flair competition 2016 Enjoy the Flairbar.com rebroadcast of the United States Bartenders’ Guild Shake it Up Flair competition during the Nightclub & Bar...
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Bartenders’ Shakedown 2015
Bartenders’ Shakedown 2015 Enjoy the Flairbar.com rebroadcast of the Bartenders’ Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place...
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Trivia Answer: Name the Cocktail – The Saturn Cocktail, originally called the X-15.
The Saturn Cocktail, originally called the X-15. Originally the Saturn Cocktail was named the X-15 after the North American X-15, a hypersonic rocket-powered aircraft operated by the United States Air Force...
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Hot News – March 2015
USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub & Bar Show! That’s...
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A: There is a worm in that bottle of tequila!
Trivia Question: Name two things that are incorrect about the statement: “There is a worm in that bottle of tequila!” —————————————————————————————————————————————————– Trivia Answer: Firstly, while tequila is technically a...
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Q: There is a worm in that bottle of tequila!
Trivia Question: Name two things that are incorrect about the statement: “There is a worm in that bottle of tequila!”
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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