Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Have you ever wanted more time and more help in your hospitality career… Imagine a world where your customers never have to wait for a bartender’s attention or struggle to...
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From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...
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Pouring drinks is a piece of cake. Mixing basic cocktails is a cinch. Well balanced cocktails is somewhat difficult. But the truth is, making drinks is definitely a part of bartending...
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From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has...
USBG/IBA FLAIR IT UP! 2015 Press Release The USBG/IBA World Cocktail Championship USA Qualifier will be happening Tuesday March 31, 2015 in Las Vegas during the Nightclub & Bar Show! That’s...
Why do you Flair…? Its a simple question with not always a simple answer. Depending on the occasion, you might Flair for your guests, you might Flair for the judges,...