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HEAVEN HILL BRANDS BARTENDER OF THE YEAR CONTEST
Press Release
THE PETER F HEERING® CLASSICS ANNOUNCES 2016 WINNER AT LONDON COCKTAIL WEEK
October — 2016 (London, England) — The Aviation is the classic choice. Grant Murray from UK and his modern classic cocktail the “Brace Position” has answered the challenge and
has been named the winner of the 2016 Peter F. Heering® Classics. 10 global bar star semifinalists were flown to London, England and
shook things up during the famed London Cocktail Week
10 Global Semi-Finalists to the Final Five
Five global finalists from the 2016 Peter F. Heering® Classics were announced last week during London Cocktail Week festivities. The final five global finalists created an
inspired modern classic cocktail with CHERRY HEERING® and presented their modern classic and philosophy behind at the finale event at Joyeux Bordel London.
“The 2016 Peter F. Heering Classics inspired the Heering brand itself in a way that is more than special”, said Adéle Robberstad, CEO Peter F. Heering “the passion, commitment and
sharing of talent using the Heering brand in his competition is now our present day history that makes us as proud as the day the Heering brand was created,
almost 200 years ago.”
Pita Dixon I Australia I “The Right Way”
Andrew Schneider I Canada I “Mount Pleasant”
Dawid Guzik I Luxembourg I “Secret Clover”
Laura Walker I New Zealand I “Blood from a Stone”
Grant Murray I UK I “Brace Position”
The 2016 Peter F. Heering® Classics finalists were selected by a global jury comprised of Simon Difford – one of the worlds most renowned and respected drinks experts,
David Wondrich, James Beard Award Winner for his book Imbibe! and founding partner on Beverage Alcohol Resource, the United States leading training program
for bartenders and other mixologists, Din Hassan, a veteran from the Singapore nightlife industry, Hamish Smith, a multi-award winning drinks journalist at
Drinks International Magazine, Lauren Mote, Co-proprietor of Bittered Sling, a wildly successful line of high quality small batch cocktail and culinary bitters and
Charlene Dawes, Managing Director and Owner of Tastings Group Limited.
The Peter F. Heering® Classics tapped the best bar talent in the world to re-write cocktail history by creating their version of a classic cocktail.
THE 2016 PETER F. HEERING® CLASSICS, 46 GLOBAL FINALISTS AND THEIR MODERN CLASSICS.
https://www.youtube.com/channel/UCTJ_cac4N_pZIFgB704_EqQ/videos?view=0&sort=d d&shelf_id=0
HEERING liqueur from 1818 and the Original Cherry Brandy is sold in more than 100 countries all over the world.
CHERRY HEERING® is an intricate and indispensable component of iconic cocktails such as The Singapore Sling and Blood & Sand, which is exactly how CHERRY HEERING® likes to be seen;
as an accessory that adds lavishness, extravagance and civilization to the mix.
CHERRY HEERING® continues to evolve and recognize that even the timeless classics need a refreshing remake now and then, thus CHERRY HEERING® has challenged the
best of the best behind the world’s bars to create their own modern classic interpretation of the Singapore Sling.
THE PETER F. HEERING CLASSICS ® an annual global bartender competition that asks bartenders from around the world to pick a classic cocktail and
modernize it with a twist and shake that best defines their talent, taste, personality and what most inspires them about using CHERRY HEERING® in a Modern Classic.
HEERING® COFFEE liqueur is made from a recipe using only natural ingredients and with
no additives or artificial coloring. The base is a smooth blend of Caribbean rum, coffee and
cacao. COFFEE HEERING® and CHERRY HEERING® are both OU certified.
COFFEE HEERING® was announced as the Liqueur of the Year at the Annual Bar Biz Spirits Competition by the Bar Business Magazine.
For more information about Peter F. Heering, please visit
http://www.heering.com www.facebook.com/heeringliqueur
https://twitter.com/heering https://www.instagram.com/cherryheering/
MEDIA Contact: United States | James Monahan | james@monahanpr.com |
(m) 917.826.9449: Global | Anna-Karin Olofsson |Anna-karin@heering.com | Peter F Heering (o) +46 8 412 60 40 (m) +46 70 23 99 100*For Hi res images, recipes and general brand press queries
For more info CLICK HERE!
MAKE SOME MYSCHYF
Press Release
After one sip it hits you. This is something new. Something you didn’t see coming. Imagine a warm build up, uniquely balanced flavors and a tingle finish. Myschyf is the hemp liqueur. This 70 proof liqueur has a flavor of hemp, pistachio with a clean mint finish. It’s made to shoot but great to mix with as well. Myschyf is great as a cordial to help modify your favorite cocktails or as a main spirit to really offer something new to your guests.
To learn more, you can CLICK HERE!
DIAGEO TO SUE
CAPTAIN AMSTERDAM OVER CAPTAIN MORGAN
by Lucy Britner
Diageo has confirmed its intention to sue California-based herbal remedy and e-cigarette refills seller Captain Amsterdam, over the US company’s alleged similarity to the former’s Captain Morgan trademark.
The lawsuit, brought by Diageo North America, claims Captain Amsterdam has imitated the Captain Morgan character in its marketing material, as well as having imitated the ‘Captain’ and ‘Captain Morgan’ words.
A spokesperson for the drinks group said: “Captain Morgan is one of the most well-known and iconic spirit brands in the US and globally. We will strongly protect our intellectual property rights.”
PLANTATION PINEAPPLE RUM
by Andy Morton
French spirits producer Maison Ferrand has launched a pineapple rum as part of its Plantation range.
Plantation Pineapple Rum is made by infusing Plantation 3 Stars white rum with the rind of Queen Victoria pineapples for one week. The flesh of the pineapple is infused with Plantation Original Dark Rum for three months. The two liquids are then combined and put into casks for three months.
The rum was created by Maison Ferrand owner Alexandre Gabriel and spirits historian David Wondrich and it is their third collaboration after Pierre Ferrand 1840 Original Formula Cognac and Pierre Ferrand Dry Curacao.
To learn more about Plantation Rum, you can start by CLICKING HERE!
THE ROADHOUSE UK FLAIR COMPETITION
Roadhouse is an American themed bar & diner in the heart of London’s Covent Garden. Known throughout the world for its phenomenal bartenders and elite bar team, Roadhouse is also reputable for its recruitment process where only the ‘best of the best’ bartenders are selected to grace their presence & skill – making their own contribution to the success of the world famous Roadhouse.
That was then……..the year of 1999. Roadhouse identified the interest on Flair through the bartenders’ skills fast becoming a competitive game on shift, that we recognised the potential of bar teams all over London & beyond that we hosted an in-house Flair competition against another fellow Flair bar team, TGI Fridays. The night was so successful Roadhouse decided to develop the idea and open it up to the public…..this was the night where it all started.
Over the years the competition has been tweaked and molded to move with the times. People change, and so does the face of Flair. Roadhouse remains the leader in this field with the innovation of multi objects and strategic judging criteria. Still working on a ranking system and part of a league, Roadhouse utilises every month to make sure that the grand final holds host to the biggest names of flair in the world.
A special recognition must go out to Brett Seychelle who identified and pursued the interest in Flair to develop the Roadhouse Flair Competition. In addition to all who have participated, competed or contributed to Roadhouse Flair, we also thank previous organisers Troy, Andy Collinson, Lord Tugworth and Jay Du Toit for their involvement and promotion of the Roadhouse Flair competition, for whose efforts have made this competition the biggest in the world!!
FLAIR CALENDAR
Open to all international competitors. 2 places will be available for the Grand final in November.
(UK entrants will have their scores separated from international competitors and will be measured against their UK peers for the UK final in August. 3 spaces will be available for the UK Final)
Open to all international competitors. 2 places will be available for the Grand final in November.
(UK entrants will have their scores separated from international competitors and will be measured against their UK peers for the UK final in August. 3 spaces will be available for the UK Final)
Open to all international competitors. 2 places will be available for the Grand final in November.
(UK entrants will have their scores separated from international competitors and will be measured against their UK peers for the UK final in August. 3 spaces will be available for the UK Final)
Roadhouse will be holding the third ALL FEMALE flair competition in 13 years. Its a chance for all the great female flairers out there to show off their moves, and compete against an all girl line up. First place will win a whopping £1000, and a place in the Grand Final in November. Its a day not to be missed!!
Open to all international competitors. 2 places will be available for the Grand final in November.
(UK entrants will have their scores separated from international competitors and will be measured against their UK peers for the UK final in August. 3 spaces will be available for the UK Final)
Open to all international competitors. 2 places will be available for the Grand final in November.
(UK entrants will have their scores separated from international competitors and will be measured against their UK peers for the UK final in August. 3 spaces will be available for the UK Final)
Open to all International competitors. 2 places will be available for the Grand Final in November.
Open to all international competitors. 2 places will be available for the Grand final in November.
Every year, the UK’s finest dominate the Roadhouse stage to earn their UK ranking order. Battling it out live on the stage, we witness 25 of Britains Finest Bartenders going head to head, to see who will be crowned the UK champion.
Roadhouse will be holding the fourth ALL FEMALE flair competition in 13 years. Its a chance for all the great female flairers out there to show off their moves, and compete against an all girl line up. First place will win a whopping £1000, and a place in the Grand Final in November. Its a day not to be missed!!
The Zante reunion has been a summer workers tradition thats working its way into its 8th year. After 6 solid months of drinking and working 7 days a week in the bar industry in the sunny island of Zante, all the workers meet up at Roadhouse for one last celebration to raise a glass to a great summer and to cheer on their favourite bartenders/conquests in true Zante style. This is a day NOT to be missed!
DAY 1
The first day of the Grand Final runs between 1pm-5pm, and will see all the World Final competitors completing a working flair drink, and getting their rankings for the next days exhibition flair.
DAY 2
The Grand Final will be in full swing, with the Best in the World competing for a whopping £10 000 1st prize!!!!!
For more info you can CLICK HERE!
HEAVEN HILL BRAND BUYS DEEP EDDY VODKA
by Lucy Britner
Heaven Hill Brands has agreed to acquire Deep Eddy Vodka from Eliza Spring for an undisclosed sum.
The deal includes the Deep Eddy Vodka brand and its distillery.
Texas-based Deep Eddy, which launched in 2010, has several flavours in its portfolio including Sweet Tea, Ruby Red and Lemon, as well as Straight Vodka. The entire team at Deep Eddy will join Heaven Hill.
Max Shapira, president of Heaven Hill Brands, said: “This is a milestone day for Heaven Hill Brands as we add Deep Eddy Vodka to our dynamic and innovative family.”
Eric Dopkins, who will continue as president of Deep Eddy Vodka, said: “The Deep Eddy team and their distributor partners will remain in place and continue to build on the exceptional momentum of the brand alongside Heaven Hill.”
Earlier this month, Heaven Hill announced a tie-up between its Blackheart rum and the Playboy brand.
SPEED RACK ALL FEMALE BARTENDING COMPETITION 2015
Press Release
The service industry can sometime be thought of as a man’s world. With Speed Rack, which they founded in February of 2011, Mix and Marrero have been able to shine a spotlight on female mixologists thriving behind bars around the country; and while they are at it, raise money for breast cancer research, education, and prevention.
The two got Speed Rack off the ground after Mix brought her concept of an all-female speed bartending competition to Marrero, the president of the NY chapter of LUPEC (Ladies United for the Preservation of Endangered Cocktails – an organization that promotes women in the spirit industry while raising funds for local and national charities.). The idea was to create a cocktail competition for the ladies -one that celebrated women, was created by women and supported women; in and out of the spirits industry. In their first year, Speed Rack met over 200 bartenders across the country and raised over $69,000.
Playoffs run from November 2014 through June 2015.
To enter you can Click Here!
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