Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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“When times are hard, you appreciate the little things…” Wow! Looking back at 2009 we saw many changes. Some good and some not so good. This past year has been a...
From starting out flipping empty bottles in the backyard, to an award winning Corporate Mixologist… Brian Loukmas. From slinging drinks in a high volume bar, competing in Flair bartender competitions, organizing...
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As the years go by, we see many bartenders come and go. Some great and some that just like to have a great time. Some pass by and some leave a...
Something I have learned in the 15 years I have been in this business is that passionate and dedicated people are destined for good things. These are two traits that many...
From starting out with an empty J&B bottle and a whim to winning a world title on the Legends stage… Eduardo Gomez. He put in the many grueling hours and practiced...
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