Flavorful Finds By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

VODKA ROUGE

1 oz Grey Goose Vodka
1/2 oz Monin Raspberry syrup
1 dash of Chardonnay vinegar
Method: In a mixing glass, crush, 4 fresh raspberries and 2 slices of fresh ginger 1/2 oz of Monin Raspberry syrup MONIN 1 oz of Grey Goose vodka. Shake and double strain into a cocktail glass.
Garnish:  Fresh raspberries.

ASAIN VERA

1 oz of Cachaça
1/4 oz of Litchee liquor
1/4 oz of Blue Curacao
2 1/2 oz of ALOE VERA juice caraibos
Method: In a tall glass build over ice 1 oz of Cachaça,
1/4 oz of Litchee liquor, 1/4 oz of Blue Curacao and 2 1/2 oz of ALOE VERA juice caraibos.
Garnish: A fresh lichee cut in 4.

PARISIAN MARTINI

1 oz Grey Goose Vodka
1/4 oz of Noilly Prat
1/2 oz  of sweet and sour pickle veggies juice
Method: Combine 1 oz Grey Goose Vodka, 1/4 oz of Noilly Prat, 1/2 oz  of sweet and sour pickle veggies juice into a mixing glass with ice. Stir and strain into a chilled martini glass.
Garnish: Some pickled veggies.