Improving Revenue & Reducing Costs

Seminar Title: Costing for Profitability: Improving Revenue & Reducing Costs

Description: Costing for Profitability: How to get the most out of Excel and integrate systems to reduce wasted time and resources, and maximize revenue.

Presented by: Eamon Rockey

Sponsored by: Rockey’s Liqueur

BIO: Eamon Rockey

Rockey is a graduate of the Culinary Institute of America (BPS ‘06). He has worked in service, management, or partnership at some of NYC’s most highly regarded restaurants, including Eleven Madison Park, Atera, Aska, and Betony. He has spearheaded numerous critically acclaimed beverage programs, often creating his own spirits from scratch in order to craft his own unique cocktails. With the desire to create the ultimate accompaniment to any spirit or drink, he spent nearly a year developing a very unique recipe; finally in 2018, he launched Rockey’s Liqueur, a natural, versatile, New York spirit made from green apple, pineapple, green & black tea, and citrus. Rockey regularly speaks around the world on hospitality, management, and bartending. He is also the Director of Beverage Studies at The Institute of Culinary Education, having launched his program in early 2020. Rockey’s work behind the bar has been featured in multiple books as well as The New York Times, Edible Manhattan, Eater, The New York Daily News, Cooks Science, and The New Yorker.

Bartenders’ Shakedown Main – Accuracy Competition Rules – Speed Competition Rules -
Cocktail Competition Rules – Flair Bartending Competition Rules – Event Partners -
Mixology Matters Cocktail Conference Main – Registration/Tickets - Live Broadcast -