• MASTERCLASS – MILANA KURS
• MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
• Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017
• Margaritaville World Flair Bartending Championship 2014
• United States Bartenders’ Guild Shake it Up Flair competition 2016
• Bartenders’ Shakedown 2015
• USBG World Cocktail Championship USA Qualifier 2014
• “Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed
• MASTERCLASS – SCOTT CHRISTIAN
• Hot News – August 2015

Articles

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  Mixology & Flair Bartending in Singapore!

  Mixology & Flair Bartending in Singapore! A very interesting topic to talk about. First of all, let me introduce myself. My name is Kenny Hong, I’m come from a small town...

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  “Female Flair Today” – Naty Peralta

  In my opinion, Flair changed a lot in a really short time; in fact, it is easy to see how much style, smoothness, AND difficulty has evolved in the last 10...

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  Love me two times…..

  That’s what the bartending industry has told me.  My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...

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  5 Tools to Up your Game as a Bartender

  Whether you are a beginner bartender or a well seasoned pro… there is always room to learn more… to become better… to ultimately make you and your venue more money. We...

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  “Be a Bat-tender!”

  About the author, Elton Marvin Jr. has worked in the food and beverage industry mostly in Las Vegas and surrounding areas for a total of eighteen years (as of 2014), working...

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  “This thing called Molecular Mixology”

  This thing called Molecular Mixology by Richie Cruz Last weekend was a totally interesting weekend for Philippine Bartending. At N20 Gastropub we held the first Molecular Mixology Workshop conducted by no...

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  “WE DON’T HAVE ENOUGH TIME FOR THAT HERE” A No Nonsense approach to Flair Bartending, Craft Cocktails and High Volume Service.

  “We don’t have time for that here.” – For seven years, these words have rung in my ears as an ever present challenge that has distilled itself into two fundamental questions: ...

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  “HYBRID MIXOLOGY”… What will you be inspired to do…?

  “Hybrid Mixology”… a term that came up in conversation with Dean Serneels and myself many years ago.  I described it as an evolution to traditional Mixology. During that time, the popular...

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  A LONG, HARD LOOK AT SEXUAL HARASSMENT BEHIND THE BAR Deal with it or live with it…

  So you got this super awesome job bartending at whatever kind of place – a really hot club, a rowdy bar, a fine dining establishment – where ever. You put in...

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  A COCKTAIL ENTHUSIAST’S DREAMS! Tales of the Cocktail 2010

  Photo & Video by Josh Gates & Cesar Romero It was that time of the year again and I was eagerly looking forward to Tales of the Cocktail in New Orleans...